59 points among 7,013 in Yogurt
Heavily processed.
59
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 40mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- PEACH FRUIT BLEND [SUGARIngredients
- WATERIngredients
- PEACHESIngredients
- CORN STARCHIngredients
- CONTAINS 2% OR LESS OF PECTINIngredients
- NATURAL FLAVORSIngredients
- ANNATTOIngredients
- FRUIT AND VEGETABLE JUICE ]Ingredients
- LIVE AND ACTIVE CULTURES: S. THERMOPHILUSIngredients
- L. BULGARICUSIngredients
- L. ACIDOPHILUSIngredients
- B. LACTIS AND L. CASEI.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, PEACH FRUIT BLEND [SUGAR, WATER, PEACHES, CORN STARCH, CONTAINS 2% OR LESS OF PECTIN, NATURAL FLAVORS, ANNATTO (COLOR), FRUIT AND VEGETABLE JUICE (COLOR)], LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, B. LACTIS AND L. CASEI.
If you keep eating it
Source · Maker · Label
Maker and label · Super Store Industries · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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59 points among 7,013 in Yogurt
Where the calories come from 80kcal
Carbs 50%Protein 50%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2153597