Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

MESCLUN GOAT CHEESE SALAD

Renaissance Food Group, LLC Per 100 g · Label

87 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Sugars·Saturated fat.

87
  • −9Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −13 came off

  1. 1 additives−4Named additives
  2. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
  • SPRING MIXIngredients
  • BALSAMIC VINAIGRETTEIngredients
  • DRIED CRANBERRIESIngredients
  • GOAT CHEESEIngredients
  • PECANS.Ingredients
Ingredient text

SPRING MIX (BABY LETTUCES [RED OAK LEAF, GREEN OAK LEAF, RED LEAF, LOLLO ROSA, TANGO], RED CHARD, GREEN CHARD, MIZUNA, ARUGULA MACHE, FRISEE, RADICCHIO. GREENS MAY VARY BY SEASON), BALSAMIC VINAIGRETTE (NON-GMO EXPELLER PRESSED CANOLA OIL, BALSAMIC VINEGAR, RED WINE VINEGAR, FILTERED WATER, HONEY, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], MUSTARD [VINEGAR, MUSTARD SEED, SALT, SPICES, TURMERIC], SUGAR, GARLIC, MENHADEN OIL, SEA SALT, BLACK PEPPER, XANTHAN GUM), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), GOAT CHEESE (PASTEURIZED GOAT'S MILK, SALT, LACTIC STARTERS, RENNET), PECANS.

If you keep eating it
Source · Maker · Label

Maker and label · Renaissance Food Group, LLC · USDA FoodData Central ·

Serving 233g · Package – High energy density
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87 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 283kcal

Carbs 30%Protein 4%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy283 kcal14%
Protein3 g5%
Fat21.5 g40%
Carbs22.3 g7%
Sugars17.6 g18%
Fiber2.6 g10%
Calcium54 mg8%
Iron1.7 mg14%
Potassium48 mg1%
Sodium227 mg11%
Cholesterol11 mg4%
Saturated fatty acids3 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2153554
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