SOURDOUGH PREMIUM BAGELS, SOURDOUGH
Breads & Buns
United States Bakery As labeled · Per 100 g · Label
6 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Fumaric AcidTaste & aromaNot set
- Calcium PropionatePreserveNot set
- Not set
- Not set
- Not set
18 ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, SUGAR, SOUR BASE (WATER, FERMENTED RYE FLOUR, SALT), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DISTILLED VINEGAR, VITAL WHEAT GLUTEN, SALT, SOYBEAN OIL, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, XANTHAN GUM, YEAST NUTRIENT (AMMONIUM SULFATE), ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).
100 g = 1.2 sugar cubes · 0.8 bowls of rice
One serving (85 g) = 1 sugar cube · 0.7 bowls of rice
55 points among 10,404 in Breads & Buns
6 additives.
Heavily processed
- −3Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 247kcal
Carbs 78%Protein 16%Fat 6%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · United States Bakery · USDA FoodData Central
More
55 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2152909