71 points among 10,404 in Breads & Buns
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Propionate · Sodium Stearoyl Lactylate
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.5 sugar cubes · 0.9 bowls of rice
One serving (46 g) = 0.7 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- ENRICHED UNBLEACHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- YEASTIngredients
- VEGETABLE OILIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTATO FLOURIngredients
- VITAL WHEAT GLUTENIngredients
- SALTIngredients
- YEAST NUTRIENTIngredients
- DOUGH CONDITIONERSIngredients
- CALCIUM SULFATEIngredients
- ENZYMESIngredients
- CALCIUM PROPIONATEIngredients
- YELLOW CORN FLOURIngredients
- SPICE OILS TURMERIC & ANNATTO WHICH IMPART COLORIngredients
- TOPPING IF PRESENT: SESAME SEEDS.Ingredients
Ingredient text
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, VEGETABLE OIL (CANOLA AND/OR SOY), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTATO FLOUR, VITAL WHEAT GLUTEN, SALT, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), YELLOW CORN FLOUR, SPICE OILS TURMERIC & ANNATTO WHICH IMPART COLOR, TOPPING IF PRESENT: SESAME SEEDS.
If you keep eating it
Source · Maker · Label
Maker and label · United States Bakery · USDA FoodData Central ·
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71 points among 10,404 in Breads & Buns
Where the calories come from 261kcal
Carbs 75%Protein 14%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2152886