THREE MEAT SAUSAGE, PEPPERONI AND HAM PIZZA, THREE MEAT
The Schwan Food Company Per 100 g · Label
33 points among 3,567 in Pizza
Heavily processed.
- −9Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −67 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · Fumaric Acid · Sodium Erythorbate · Casein · · · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 8 additives
- CRUSTIngredients
- SAUCEIngredients
- IMITATION MOZZARELLA CHEESEIngredients
- SMOKED HAM WITH NATURAL JUICESIngredients
- COOKED PIZZA TOPPINGIngredients
- PEPPERONI MADE WITH PORKIngredients
- CHICKEN AND BEEF .Ingredients
Ingredient text
CRUST (ENRICHED FLOUR [WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS LESS THAN 2% OF CALCIUM PROPIONATE, DEXTROSE, FUMARIC ACID, POTASSIUM SORBATE, SALT, SOY LECITHIN, VEGETABLE OIL [CANOLA AND/OR SOYBEAN OIL], YEAST), SAUCE (WATER, TOMATO PASTE, SEASONING [SALT, SUGAR, ONION POWDER, SPICES, GARLIC POWDER, XANTHAN AND GUAR GUM, POTASSIUM SORBATE, CITRIC ACID, TRICALCIUM PHOSPHATE, SOYBEAN OIL], MODIFIED FOOD STARCH), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, CASEIN, MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, CONTAINS 2% OR LESS: SALT, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID [AS A PRESERVATIVE], BETA CAROTENE), SMOKED HAM WITH NATURAL JUICES (CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SMOKE FLAVORING, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: WATER, GARLIC POWDER, PAPRIKA, OLEORESIN OF PAPRIKA).
If you keep eating it
Source · Maker · Label
Maker and label · The Schwan Food Company · USDA FoodData Central ·
More
33 points among 3,567 in Pizza
Where the calories come from 249kcal
Carbs 53%Protein 16%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2152859