Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

ITALIAN STYLE BEEF KIT INCLUDES BEEF, PEPPERONCINIS, SEASONING PACKET & SLOW COOKER LINER, ITALIAN STYLE

Skylark Meats Inc. Per 100 g · Label

42 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

42
  • −8Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
  • BEEFIngredients
  • PEPPERONCINISIngredients
  • SALTIngredients
  • GARLIC AND ONIONIngredients
  • SUGARIngredients
  • MODIFIED FOOD STARCHIngredients
  • SPICES AND SPICE EXTRACTIVESIngredients
  • YEAST EXTRACTIngredients
  • VINEGAR POWDERIngredients
  • CITRIC ACIDIngredients
  • XANTHAN GUMIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

BEEF, PEPPERONCINIS, SALT, GARLIC AND ONION, SUGAR, MODIFIED FOOD STARCH, SPICES AND SPICE EXTRACTIVES, YEAST EXTRACT, VINEGAR POWDER (MALTODEXTRIN, DISTILLED VINEGAR, MODIFIED FOOD STARCH), CITRIC ACID, XANTHAN GUM, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Skylark Meats Inc. · USDA FoodData Central ·

Serving 113g · Package – Low energy density
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42 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 88kcal

Carbs 16%Protein 52%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy88 kcal4%
Protein11.5 g21%
Fat3.1 g6%
Carbs3.5 g1%
Sugars0.9 g1%
Fiber0 g0%
Calcium18 mg3%
Iron1.3 mg11%
Sodium628 mg31%
Cholesterol31 mg10%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2151925
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