MANGO PLANT-BASED COCONUT BLEND, MANGO
The Icelandic Milk and Skyr Corporation Per 100 g · Label
60 points among 7,013 in Yogurt
Heavily processed.
60
- −6Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 1.8 sugar cubes · 1.3 cheese slices
One serving (150 g) = 2.7 sugar cubes · 1.9 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sodium 3mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- COCONUT MILKIngredients
- PEA PROTEINIngredients
- MANGOIngredients
- CANE SUGARIngredients
- COCONUT OILIngredients
- MACADAMIA NUTSIngredients
- TAPIOCA FLOURIngredients
- FRUIT PECTINIngredients
- NATURAL FLAVORIngredients
- LIVE ACTIVE CULTURESIngredients
Ingredient text
COCONUT MILK (WATER, COCONUT CREAM), PEA PROTEIN, MANGO, CANE SUGAR, COCONUT OIL, MACADAMIA NUTS, TAPIOCA FLOUR, FRUIT PECTIN, NATURAL FLAVOR, LIVE ACTIVE CULTURES
If you keep eating it
Source · Maker · Label
Maker and label · The Icelandic Milk and Skyr Corporation · USDA FoodData Central ·
Serving 150g · Package – Medium energy density
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60 points among 7,013 in Yogurt
Where the calories come from 120kcal
Carbs 29%Protein 22%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2151750