UNCURED PEPPERONI BROCCOLI CRUST PIZZA, UNCURED PEPPERONI
Spinatos Fine Foods Per 100 g · Label
47 points among 3,567 in Pizza
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 4.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 183mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 25 items · 1 additives
- PIZZA CRUST {BROCCOLIIngredients
- WATERIngredients
- BROWN RICE FLOURIngredients
- TAPIOCA FLOURIngredients
- CHEDDAR CHEESE [PASTEURIZED MILKIngredients
- CHEESE CULTURESIngredients
- ENZYMESIngredients
- AND ANNATTOIngredients
- CELLULOSE ADDED TO PREVENT CAKING]Ingredients
- CANE SUGARIngredients
- ACTIVE DRY YEASTIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- XANTHAN GUMIngredients
- SALTIngredients
- GARLIC POWDER}Ingredients
- SAUCEIngredients
- MOZZARELLA CHEESEIngredients
- PEPPERONI [PORKIngredients
- SALTIngredients
- CONTAINS 2% OR LESS CANE SUGARIngredients
- NATURAL FLAVORINGSIngredients
- SPICESIngredients
- OLEORESIN OF PAPRIKAIngredients
- LACTIC ACID STARTER CULTURE]Ingredients
- OREGANO.Ingredients
Ingredient text
PIZZA CRUST {BROCCOLI, WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, AND ANNATTO (A NATURAL VEGETABLE COLOR), CELLULOSE ADDED TO PREVENT CAKING], CANE SUGAR, ACTIVE DRY YEAST, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, SALT, GARLIC POWDER}, SAUCE (TOMATO PUREE, TOMATO PASTE, WATER, CANE SUGAR, RED WINE VINEGAR, SALT, CANOLA OIL, GROUND OREGANO, BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), PEPPERONI [PORK, SALT, CONTAINS 2% OR LESS CANE SUGAR, NATURAL FLAVORINGS (INCLUDING CELERY POWDER), SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE], OREGANO.
If you keep eating it
Source · Maker · Label
Maker and label · Spinatos Fine Foods · USDA FoodData Central ·
More
47 points among 3,567 in Pizza
Where the calories come from 220kcal
Carbs 41%Protein 16%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2151632