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Pizza

PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA, PEPPERONI

Raley's Per 100 g · Label

80 points among 3,567 in Pizza

Heavily processed.

80
  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 189mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 1 additives
  • DOUGHIngredients
  • GROUND UNPEELED TOMATOESIngredients
  • MOZZARELLA CHEESEIngredients
  • PEPPERONI . EXTRA VIRGIN OLIVE OILIngredients
  • SALT.Ingredients
Ingredient text

DOUGH (SOY FLOUR, WHEAT FLOUR, RICE FLOUR, EXTRA VIRGIN OLIVE OIL, SALT, MOTHER YEAST), GROUND UNPEELED TOMATOES, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, CITRIC ACID). EXTRA VIRGIN OLIVE OIL, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central ·

Serving 148g · Package – High energy density
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80 points among 3,567 in Pizza

Where the calories come from 311kcal

Carbs 35%Protein 15%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy311 kcal16%
Protein11.5 g21%
Fat17.6 g33%
Carbs27.7 g9%
Sugars0.7 g1%
Fiber0.7 g3%
Calcium189 mg27%
Iron0 mg0%
Sodium331 mg17%
Cholesterol17 mg6%
Saturated fatty acids3.4 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2151559
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