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Pizza

COMBO MEAT PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE, SAUSAGE, MUSHROOMS AND PEPPERONI PIZZA, COMBO MEAT

Raley's Per 100 g · Label

56 points among 3,567 in Pizza

Heavily processed.

56
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 173mg하루 권장의 25%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.3g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
  • DOUGHIngredients
  • GROUND UNPEELED TOMATOESIngredients
  • MOZZARELLA CHEESEIngredients
  • CREMINI MUSHROOMSIngredients
  • PORK SAUSAGEIngredients
  • PEPPERONIIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • SALT.Ingredients
Ingredient text

DOUGH (SOY FLOUR, WHEAT FLOUR, RICE FLOUR, EXTRA VIRGIN OLIVE OIL, SALT, MOTHER YEAST), GROUND UNPEELED TOMATOES, MOZZARELLA CHEESE (CULTURED MILK, VINEGAR, MICROBIAL RENNET, SALT), CREMINI MUSHROOMS, PORK SAUSAGE (PORK, WATER, CORN SYRUP, LESS THAN 2% OF PORK BROTH WITH NATURAL FLAVORINGS, SALT, DEXTROSE, SPICE, PAPRIKA, MONOSODIUM GLUTAMATE, FLAVORINGS, CITRIC ACID), PEPPERONI (PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Raley's · USDA FoodData Central ·

Serving 168g · Package – High energy density
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56 points among 3,567 in Pizza

Where the calories come from 280kcal

Carbs 33%Protein 16%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy280 kcal14%
Protein11.3 g21%
Fat16.1 g30%
Carbs23.2 g7%
Sugars1.2 g1%
Fiber0.6 g2%
Calcium173 mg25%
Iron0.3 mg3%
Sodium321 mg16%
Cholesterol18 mg6%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2151558
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