CLASSIC CRUST SPECIAL RECIPE PIZZA TOPPED WITH A BLEND OF MOZZARELLA, CHEDDAR, PROVOLONE AND AGED PARMESAN CHEESE AND A RICH TOMATO SAUCE
The Schwan Food Company Per 100 g · Label
48 points among 3,567 in Pizza
Heavily processed.
- −14Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 229mg하루 권장의 33%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 24 items
- CHEESESIngredients
- TOMATOESIngredients
- ENRICHED FLOURIngredients
- WATERIngredients
- CONTAINS 2% OR LESS OF: YEASTIngredients
- PALM OILIngredients
- VEGETABLE OILIngredients
- SUGARIngredients
- SALTIngredients
- MODIFIED FOOD STARCHIngredients
- SPICEIngredients
- SEA SALTIngredients
- MALTODEXTRINIngredients
- DRIED GARLICIngredients
- HYDROLYZED SOY AND CORN PROTEINIngredients
- PAPRIKAIngredients
- DRIED ONIONIngredients
- WHEAT STARCHIngredients
- L-CYSTEINE HYDROCHLORIDEIngredients
- AMMONIUM SULFATEIngredients
- NATURAL FLAVORIngredients
- SOY LECITHINIngredients
- ENZYMESIngredients
- ASCORBIC ACID .Ingredients
Ingredient text
CHEESES (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)], PROVOLONE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES]), TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, SEA SALT, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID (DOUGH CONDITIONER).
If you keep eating it
Source · Maker · Label
Maker and label · The Schwan Food Company · USDA FoodData Central ·
More
48 points among 3,567 in Pizza
Where the calories come from 257kcal
Carbs 42%Protein 16%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2151392