Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

BLUEBERRY SNAP & BAKE, BLUEBERRY

Wallace Scones Per 100 g · Label

36 points among 1,117 in Frozen Bread & Dough

Heavily processed.

36
  • −22Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Carnauba Wax
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 8 items · 2 additives
  • HEAVY WHIPPING CREAMIngredients
  • FLOURIngredients
  • UNSALTED BUTTERIngredients
  • SUGARIngredients
  • BLUEBERRIESIngredients
  • BAKING POWDERIngredients
  • COARSE SUGARIngredients
  • KOSHER SALTIngredients
Ingredient text

HEAVY WHIPPING CREAM, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (CREAM, NATURAL FLAVORING), SUGAR, BLUEBERRIES, BAKING POWDER (SODIUM ACID PYPROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), COARSE SUGAR (SUGAR, ARTIFICIAL COLOR, CORN SYRUP, GUM ARABAC, CARNAUBA WAX, HYDROXYLATED SOY LECITHIN), KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT).

If you keep eating it
Source · Maker · Label

Maker and label · Wallace Scones · USDA FoodData Central ·

Serving 71g · Package – High energy density
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36 points among 1,117 in Frozen Bread & Dough

Where the calories come from 366kcal

Carbs 42%Protein 5%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy366 kcal18%
Protein4.2 g8%
Fat21.1 g39%
Carbs38 g12%
Sugars8.5 g8%
Fiber1.4 g6%
Calcium85 mg12%
Iron1.5 mg13%
Sodium577 mg29%
Cholesterol70 mg23%
Saturated fatty acids12.7 g85%
Trans fat0.7 g
Source
Source
USDA FoodData Central
Code
US-FDC-2151127
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