What's in this?
FOUR CHEESE CAULIFLOWER PIZZA, FOUR CHEESE
Pizza
Ahold USA, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
19 ingredients
CAULIFLOWER PUREE, TOMATO PUREE, CORNSTARCH, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, STARTER CULTURE, MICROBIAL RENNET), RICE FLOUR, CHICKPEA FLOUR, OLIVE OIL, PROVOLONE CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), GRATED CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), PECORINO CHEESE (PASTEURIZED SHEEP MILK, SALT, MICROBIAL RENNET), VEGETABLE FIBER (PSYLLIUM, POTATO), GUAR GUM, XANTHAN GUM, SALT, SUGAR, WATER, YEAST, DEXTROSE, DRIED OREGANO.
100 g = 0.9 sugar cubes · 1 cheese slice · 0.8 bowls of rice
One serving (114 g) = 1 sugar cube · 1.1 cheese slices · 0.9 bowls of rice
68 points among 3,567 in Pizza
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 237kcal
Carbs 53%Protein 13%Fat 34%
More to see
Not deducted 3 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 175mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 19 items · 2 additives
- CAULIFLOWER PUREEIngredients
- TOMATO PUREEIngredients
- CORNSTARCHIngredients
- LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
- RICE FLOURIngredients
- CHICKPEA FLOURIngredients
- OLIVE OILIngredients
- PROVOLONE CHEESEIngredients
- GRATED CHEESEIngredients
- PECORINO CHEESEIngredients
- VEGETABLE FIBERIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- SALTIngredients
- SUGARIngredients
- WATERIngredients
- YEASTIngredients
- DEXTROSEIngredients
- DRIED OREGANO.Ingredients
Ingredient text
CAULIFLOWER PUREE, TOMATO PUREE, CORNSTARCH, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, STARTER CULTURE, MICROBIAL RENNET), RICE FLOUR, CHICKPEA FLOUR, OLIVE OIL, PROVOLONE CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), GRATED CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), PECORINO CHEESE (PASTEURIZED SHEEP MILK, SALT, MICROBIAL RENNET), VEGETABLE FIBER (PSYLLIUM, POTATO), GUAR GUM, XANTHAN GUM, SALT, SUGAR, WATER, YEAST, DEXTROSE, DRIED OREGANO.
If you keep eating it
Source · Maker · Label
Maker and label · Ahold USA, Inc. · USDA FoodData Central ·
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68 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2150732