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Pizza

ITALIAN SAUSAGE, MOZZARELLA CHEESE, PARMESAN CHEESE THIN & CRISPY PIZZA, ITALIAN SAUSAGE

Newman's Own, Inc. Per 100 g · Label

64 points among 3,567 in Pizza

Heavily processed.

64
  • −6Nutrition
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 2.3gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 194mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 5 items
  • MULTIGRAIN CRUSTIngredients
  • LOW MOISTURE PART-SKIM MILK MOZZARELLA CHEESEIngredients
  • NATURAL COOKED ITALIAN SAUSAGEIngredients
  • SAUCEIngredients
  • PARMESAN CHEESE .Ingredients
Ingredient text

MULTIGRAIN CRUST (WHEAT FLOUR, WATER, VEGETABLE OIL [CORN OIL, EXTRA VIRGIN OLIVE OIL], FLAXSEED, YEAST, SUGAR, SALT, WHOLE OAT FLOUR), LOW MOISTURE PART-SKIM MILK MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, NATURAL FLAVORINGS, PAPRIKA), SAUCE (TOMATOES [DICED TOMATOES, TOMATO JUICE], WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, SALT, SUGAR, SPICES, GARLIC*, ONION*), PARMESAN CHEESE (PART-SKIM PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES).

If you keep eating it
Source · Maker · Label

Maker and label · Newman's Own, Inc. · USDA FoodData Central ·

Serving 129g · Package – Medium energy density
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64 points among 3,567 in Pizza

Where the calories come from 233kcal

Carbs 42%Protein 19%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein10.8 g20%
Fat10.1 g19%
Carbs24 g7%
Sugars2.3 g2%
Fiber0.8 g3%
Calcium194 mg28%
Iron1.1 mg9%
Sodium527 mg26%
Cholesterol23 mg8%
Saturated fatty acids3.9 g26%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2150578
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