Pickles, Olives, Peppers & Relishes
QUEEN OLIVES STUFFED WITH PIMENTO
Leonard Mountain, Inc. Per 100 g · Label
74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
74
- −8Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- QUEEN OLIVESIngredients
- WATERIngredients
- VINEGARIngredients
- PIMENTOIngredients
- SEA SALTIngredients
- LACTIC ACID. MAY CONTAIN SODIUM BISULFITE OR SODIUM BENZOATE .Ingredients
Ingredient text
QUEEN OLIVES, WATER, VINEGAR, PIMENTO, SEA SALT, LACTIC ACID. MAY CONTAIN SODIUM BISULFITE OR SODIUM BENZOATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Leonard Mountain, Inc. · USDA FoodData Central ·
Serving 10g · Package – Medium energy density
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74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 150kcal
Carbs 23%Protein 0%Fat 77%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 150 kcal | 8% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 15 g | 28% | – | – |
| Carbs | 10 g | 3% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 2,950 mg | 148% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2150531