PASTRY CREAM BRIOCHE RING, PASTRY CREAM
ECI Storage and Logistics, Inc. Per 100 g · Label
37 points among 10,404 in Breads & Buns
Heavily processed.
- −9Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −63 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCarotene · · Sodium Alginate · Titanium Dioxide
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 4 additives
- WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- EGGSIngredients
- PASTRY CREAM POWDER [SUGARIngredients
- FOOD STARCH-MODIFIEDIngredients
- MALTODEXTRINIngredients
- NON-FAT MILK POWDERIngredients
- WHEY POWDERIngredients
- EGG WHITESIngredients
- PALM OILIngredients
- CULTURED NON-FAT MILK POWDERIngredients
- SODIUM ALGINATEIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVORSIngredients
- COLORS ]Ingredients
- BUTTERIngredients
- SOYBEAN OILIngredients
- CONTAINS LESS THAN 2% OF BETA CAROTENEIngredients
- ENZYMESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- SALTIngredients
- SOUR CREAMIngredients
- VITAL WHEAT GLUTENIngredients
- YEAST.Ingredients
Ingredient text
WHEAT FLOUR, WATER, SUGAR, EGGS, PASTRY CREAM POWDER [SUGAR, FOOD STARCH-MODIFIED, MALTODEXTRIN, NON-FAT MILK POWDER, WHEY POWDER, EGG WHITES, PALM OIL, CULTURED NON-FAT MILK POWDER, SODIUM ALGINATE, XANTHAN GUM, NATURAL FLAVORS, COLORS (BETA-CAROTENE, TITANIUM DIOXIDE)], BUTTER (CREAM, NATURAL FLAVORING), SOYBEAN OIL, CONTAINS LESS THAN 2% OF BETA CAROTENE (COLOR), ENZYMES, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOUR CREAM (CULTURED CREAM), VITAL WHEAT GLUTEN, YEAST.
If you keep eating it
Source · Maker · Label
Maker and label · ECI Storage and Logistics, Inc. · USDA FoodData Central ·
More
37 points among 10,404 in Breads & Buns
Where the calories come from 316kcal
Carbs 66%Protein 9%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2150307