What's in this?
PREMIUM MILK CHOCOLATE TOFFEE CARAMEL PRETZEL, MILK CHOCOLATE
Breads & Buns
California Fruit Exchange As labeled · Per 100 g · Label
5 additives
- Not set
- Not set
- ADI 10 mg/kg
- Sodium HydroxideNot set
- Not set
4 ingredients
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CARAMEL (CORN SYRUP, SUGAR, NONFAT MILK, COCONUT OIL, PALM KERNEL OIL, SALT, MONO- AND DIGLYCERIDES, BUTTER FLAVOR (MALTODEXTRIN, MODIFIED BUTTER OIL, SALT, DEHYDRATED BUTTER, GUAR GUM, SODUIM BICARBONATE, ANNATTO AND TURMERIC {FOR COLOR}), NATURAL FLAVOR, SOY LECITHIN, SODIUM PHOSPHATE, SODIUM BICARBONATE)), MILK CHOCOLATE (SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)), PRETZEL (WHEAT FLOUR, SALT, PALM FAT, YEAST, BARLEY MALT EXTRACT, ACIDITY REGULATOR (SODIUM HYDROXIDE)), TOFFEE TOPPING (MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILK FAT, LACTOSE, SALT, LECITHIN (SOY), NATURAL FLAVOR), SUGAR, VEGETABLE OIL (PALM OIL, SUNFLOWER OIL) DAIRY BUTTER (MILK), ALMONDS, CONTAINS 2% OR LESS OF: SALT, LECITHIN (SOY))
100 g = 14 sugar cubes · 0.5 tsp salt · 3.8 cheese slices · 1.5 bowls of rice
One serving (37 g) = 5 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice
26 points among 10,404 in Breads & Buns
Heavily processed.
Highly processed
- −24Nutrition
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Sodium Hydroxide ·
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 459kcal
Carbs 56%Protein 5%Fat 39%
More to see
Not deducted 2 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 5 additives
- CARAMELIngredients
- MILK CHOCOLATEIngredients
- PRETZELIngredients
- TOFFEE TOPPINGIngredients
Ingredient text
CARAMEL (CORN SYRUP, SUGAR, NONFAT MILK, COCONUT OIL, PALM KERNEL OIL, SALT, MONO- AND DIGLYCERIDES, BUTTER FLAVOR (MALTODEXTRIN, MODIFIED BUTTER OIL, SALT, DEHYDRATED BUTTER, GUAR GUM, SODUIM BICARBONATE, ANNATTO AND TURMERIC {FOR COLOR}), NATURAL FLAVOR, SOY LECITHIN, SODIUM PHOSPHATE, SODIUM BICARBONATE)), MILK CHOCOLATE (SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)), PRETZEL (WHEAT FLOUR, SALT, PALM FAT, YEAST, BARLEY MALT EXTRACT, ACIDITY REGULATOR (SODIUM HYDROXIDE)), TOFFEE TOPPING (MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILK FAT, LACTOSE, SALT, LECITHIN (SOY), NATURAL FLAVOR), SUGAR, VEGETABLE OIL (PALM OIL, SUNFLOWER OIL) DAIRY BUTTER (MILK), ALMONDS, CONTAINS 2% OR LESS OF: SALT, LECITHIN (SOY))
If you keep eating it
Source · Maker · Label
Maker and label · California Fruit Exchange · USDA FoodData Central ·
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26 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2148567