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PRIMAVERA ZUCCHINI, RED ONION, MUSHROOM & RED PEPPER BROCCOLI CRUST PIZZA, PRIMAVERA

Spinatos Fine Foods

Computed from the published ingredients and nutrition

69

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
  3. 22 ingredients−8More than 10 costs points
Why points were deducted

Where −31 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
  • 22 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 119g Medium energy density

Nutrition

All nutrients

One serving (119 g) = 2 sugar cubes · 1.1 cheese slices · 0.7 bowls of rice

Where the calories come from 168kcal

Carbs 52%Protein 15%Fat 33%

ItemsAmount% of dailyCategory medianDifference
Fat5.9 g11%
Carbs21 g6%
Fiber2.5 g10%
Calcium160 mg23%
Iron0.8 mg7%
Potassium241 mg7%
Cholesterol17 mg6%
Trans fat0 g

Ingredients and additives

22 ingredients

PIZZA CRUST {BROCCOLI, WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, AND ANNATTO (A NATURAL VEGETABLE COLOR), CELLULOSE ADDED TO PREVENT CAKING], CANE SUGAR, ACTIVE DRY YEAST, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, SALT, GARLIC POWDER}, SAUCE (TOMATO PUREE, TOMATO PASTE, WATER, CANE SUGAR, RED WINE VINEGAR, SALT, CANOLA OIL, GROUND OREGANO, BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), ZUCCHINI, RED PEPPER, MUSHROOM, RED ONION, OREGANO.

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2147881

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