Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

DUCK MOUSSE

Sapar USA Inc. Per 100 g · Label

67 points among 4,928 in Pepperoni, Salami & Cold Cuts

Deducted for Saturated fat·Sodium.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One serving (56 g) = 1.9 cheese slices · 0.7 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 8mg67% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 1 additives
  • DUCK LIVERIngredients
  • CHICKEN FATIngredients
  • WATERIngredients
  • EGGSIngredients
  • PORT WINEIngredients
  • SALTIngredients
  • NONFAT DRY MILKIngredients
  • CANE SUGARIngredients
  • WHITE PEPPERIngredients
  • SPICES . ASPIC: WATERIngredients
  • GELATINIngredients
  • VINEGARIngredients
  • BRANDYIngredients
  • SALTIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

DUCK LIVER, CHICKEN FAT, WATER, EGGS, PORT WINE, SALT, NONFAT DRY MILK, CANE SUGAR, WHITE PEPPER, SPICES (NUTMEG, CORIANDER, CARAWAY, ALLSPICE). ASPIC: WATER, GELATIN, VINEGAR, BRANDY, SALT, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Sapar USA Inc. · USDA FoodData Central ·

Serving 56g · Package – High energy density
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67 points among 4,928 in Pepperoni, Salami & Cold Cuts

Compare with the #1 in category

Where the calories come from 357kcal

Carbs 4%Protein 10%Fat 86%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein8.9 g16%
Fat33.9 g63%
Carbs3.6 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium0 mg0%
Iron8 mg67%
Potassium125 mg4%
Sodium571 mg29%
Cholesterol214 mg71%
Saturated fatty acids12.5 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2147623
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