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MARGHERITA CAULIFLOWER CRUST PIZZA, MARGHERITA

Name: MARGHERITA CAULIFLOWER CRUST PIZZA, MARGHERITA
Brand: KeHe Distributors, LLC
SKU: US-FDC-2146628

Pizza

KeHe Distributors, LLC As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

Not set

1 ingredients

PIZZA CRUST (CAULIFLOWER, WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT), SUGAR, ACTIVE DRY YEAST, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, SALT, GARLIC POWDER), SAUCE TOMATO PUREE (VINE-RIPENED TOMATOES, SALT, AND CITRIC ACID), WATER, CANE SUGAR, RED WINE VINEGAR, SALT, CANOLA OIL, OREGANO, BLACK PEPPER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), TOMATOES, BASIL.

One serving (142 g) = 2.3 sugar cubes · 1.7 cheese slices · 0.9 bowls of rice

90 points among 3,567 in Pizza

Deducted for Sodium·Saturated fat.

90

Minimally processed

−6Nutrition
0Ingredients
−4Additives
0Processing

See what was deducted

Where −10 came off

1 additives−4Named additives
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy190kcal10% · 0.6 bowls of riceSugars4.9g5% · 1.6 sugar cubesSaturated fatty acids4.2g28% · 1.2 cheese slicesSodium451mg23%

Where the calories come from 190kcal

Carbs 49%Protein 15%Fat 36%

Items	Amount	% of daily	Category median	Difference
Energy	190 kcal	10%	–	–
Protein	7 g	13%	–	–
Fat	7.8 g	14%	–	–
Carbs	23.9 g	7%	–	–
Sugars	4.9 g	5%	–	–
Fiber	2.1 g	8%	–	–
Calcium	188 mg	27%	–	–
Iron	1.4 mg	12%	–	–
Potassium	247 mg	7%	–	–
Sodium	451 mg	23%	–	–
Cholesterol	21 mg	7%	–	–
Saturated fatty acids	4.2 g	28%	–	–
Trans fat	0 g		–	–

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Not deducted 5 items

Kept

−0

Processing level 1Close to the whole food−0
1 ingredients5 or fewer costs nothing−0
Sugars 4.9gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 188mg27% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0

Nutrients 1 items · 1 additives

PIZZA CRUSTIngredients

Ingredient text

PIZZA CRUST (CAULIFLOWER, WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT), SUGAR, ACTIVE DRY YEAST, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, SALT, GARLIC POWDER), SAUCE TOMATO PUREE (VINE-RIPENED TOMATOES, SALT, AND CITRIC ACID), WATER, CANE SUGAR, RED WINE VINEGAR, SALT, CANOLA OIL, OREGANO, BLACK PEPPER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), TOMATOES, BASIL.

If you keep eating it

Source · Maker · Label

Maker and label · KeHe Distributors, LLC · USDA FoodData Central · 2021-10-28

Serving 142g · Package – Medium energy density

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