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MUSHROOM ASPARAGOS FLATBREAD PIZZA

Name: MUSHROOM ASPARAGOS FLATBREAD PIZZA
Brand: Lowe's Food Stores, Inc.
SKU: US-FDC-2146549

Lowe's Food Stores, Inc.

Computed from the published ingredients and nutrition

Moderately processed

Nutrition per 100g−11Saturated fat −8 · Sodium −3
Processing level 3−10Made by processing whole foods
15 ingredients−8More than 10 costs points

Why points were deducted

Where −29 came off

per 100g Scoring criteria ›

At a glance

Nutrition per 100g · Saturated fat −8 · Sodium −3−11
Processing level 3 · Made by processing whole foods−10
15 ingredients · More than 10 costs points−8
0 additives · Sugars 0.8g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 133g Medium energy density

Nutrition

218kcalenergy11%9.8gProtein18%338mgSodium17%0.8gSugars1%5.3gSaturated fat35%

All nutrients

One serving (133 g) = 1.9 cheese slices · 1 bowl of rice

Where the calories come from 218kcal

Carbs 41%Protein 18%Fat 41%

Items	Amount	% of daily	Category median	Difference
Fat	9.8 g	18%	–	–
Carbs	21.8 g	7%	–	–
Fiber	0.8 g	3%	–	–
Calcium	113 mg	16%	–	–
Iron	0.5 mg	5%	–	–
Cholesterol	15 mg	5%	–	–
Trans fat	0 g		–	–

Ingredients and additives

15 ingredients

CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, HONEY YEAST SALT, GARLIC POWDER, FIRE ROASTED VEGETABLES: PORTABELLA MUSHROOMS, TOMATOES, ASPARAGUS, CHEESE BLEND: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), ALFREDO CREAM: (WHIPPING CREAM (CREAM, MILK), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK CULTURE, ENZYMES, SALT), ONIONS, VEGETABLE OIL (CANOLA AND OR OLIVE OIL), SALT, BLACK PEPPER, THYME, SALT.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2146549