What's in this?
PIZZERIA DIP'N STICKS WITH REAL GARLIC, GARLIC
Frozen Bread & Dough
New York Frozen Foods Inc. As labeled · Per 100 g · Label
6 additives
- Sodium PropionatePreserveNot set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
- Not set
35 ingredients
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BREADSTICK: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, SOYBEAN OIL, GLUCONO DELTA-LACTONE, DOUGH CONDITIONER (L-CYSTEINE, ASCORBIC ACID, ENZYMES), YEAST, SODIUM BICARBONATE, CELLULOSE GUM, SODIUM PROPIONATE (PRESERVATIVE), HYDROLYZED WHEAT GLUTEN, SEASONING (SALT, DEHYDRATED BELL PEPPER, DEHYDRATED GARLIC, SPICES, DEHYDRATED ONION, DEHYDRATED PARSLEY). SPREAD: SOYBEAN OIL, WATER, PALM OIL, SALT, ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES), GRANULAR AND PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED GARLIC, MONO AND DI-GLYCERIDES, SPICE, NATURAL FLAVOR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID, WHEY, BETA CAROTENE ADDED FOR COLOR. PIZZA SAUCE: WATER, TOMATO PASTE, SALT, SUGAR, DEHYDRATED GARLIC, XANTHAN GUM, SPICE, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID.
100 g = 1.3 sugar cubes · 0.7 bowls of rice
One serving (76 g) = 1 sugar cube
30 points among 1,117 in Frozen Bread & Dough
Heavily processed.
Highly processed
- −8Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Propionate · · · · ·
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 197kcal
Carbs 62%Protein 14%Fat 24%
More to see
Not deducted 3 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 6 additives
- BREADSTICK: ENRICHED FLOURIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUPIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- GLUCONO DELTA-LACTONEIngredients
- DOUGH CONDITIONERIngredients
- YEASTIngredients
- SODIUM BICARBONATEIngredients
- CELLULOSE GUMIngredients
- SODIUM PROPIONATEIngredients
- HYDROLYZED WHEAT GLUTENIngredients
- SEASONING . SPREAD: SOYBEAN OILIngredients
- WATERIngredients
- PALM OILIngredients
- SALTIngredients
- ROMANO CHEESEIngredients
- GRANULAR AND PARMESAN CHEESEIngredients
- DEHYDRATED GARLICIngredients
- MONO AND DI-GLYCERIDESIngredients
- SPICEIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- LACTIC ACIDIngredients
- WHEYIngredients
- BETA CAROTENE ADDED FOR COLOR. PIZZA SAUCE: WATERIngredients
- TOMATO PASTEIngredients
- SALTIngredients
- SUGARIngredients
- DEHYDRATED GARLICIngredients
- XANTHAN GUMIngredients
- SPICEIngredients
- POTASSIUM SORBATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
BREADSTICK: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, SOYBEAN OIL, GLUCONO DELTA-LACTONE, DOUGH CONDITIONER (L-CYSTEINE, ASCORBIC ACID, ENZYMES), YEAST, SODIUM BICARBONATE, CELLULOSE GUM, SODIUM PROPIONATE (PRESERVATIVE), HYDROLYZED WHEAT GLUTEN, SEASONING (SALT, DEHYDRATED BELL PEPPER, DEHYDRATED GARLIC, SPICES, DEHYDRATED ONION, DEHYDRATED PARSLEY). SPREAD: SOYBEAN OIL, WATER, PALM OIL, SALT, ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES), GRANULAR AND PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED GARLIC, MONO AND DI-GLYCERIDES, SPICE, NATURAL FLAVOR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID, WHEY, BETA CAROTENE ADDED FOR COLOR. PIZZA SAUCE: WATER, TOMATO PASTE, SALT, SUGAR, DEHYDRATED GARLIC, XANTHAN GUM, SPICE, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · New York Frozen Foods Inc. · USDA FoodData Central ·
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30 points among 1,117 in Frozen Bread & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2146331