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ASIAGO, ROMANO & MOZZARELLA BROCCOLI CRUST PIZZA, ASIAGO, ROMANO & MOZZARELLA

Spinatos Fine Foods

Computed from the published ingredients and nutrition

72

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 20 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −28 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 20 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • Sugars 4.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 107g Medium energy density

Nutrition

All nutrients

One serving (107 g) = 1.7 sugar cubes · 1.4 cheese slices · 0.7 bowls of rice

Where the calories come from 196kcal

Carbs 49%Protein 16%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Fat7.5 g14%
Carbs23.4 g7%
Fiber2.8 g11%
Calcium207 mg30%
Iron0.9 mg8%
Potassium235 mg7%
Cholesterol23 mg8%
Trans fat0 g

Ingredients and additives

20 ingredients

PIZZA CRUST {BROCCOLI, WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, AND ANNATTO (A NATURAL VEGETABLE COLOR), CELLULOSE ADDED TO PREVENT CAKING], CANE SUGAR, ACTIVE DRY YEAST, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, SALT, GARLIC POWDER}, SAUCE (TOMATO PUREE, TOMATO PASTE, WATER, CANE SUGAR, RED WINE VINEGAR, SALT, CANOLA OIL, GROUND OREGANO, BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), OREGANO.

1 additive

  • Not set

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Label

USDA FoodData Central · US-FDC-2145905

With medicine

Sodium & salt · · 87 medicine labels

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