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Pizza

PEPPERONI PIZZA IN A GOLDEN CRUST SNACK ROLLZ, PEPPERONI

Pizza · 100g

Giant Eagle, Inc. As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

32

Highly processed

  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

8 additives

  • Not set
  • Not set
  • NatamycinADI 0.3 mg/kg
  • Not set
  • ADI 0.1 mg/kg
  • Not set
  • Not set
  • Not set

40 ingredients

WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, MODIFIED FOOD STARCH, CORN STARCH, MALTODEXTRIN, CASEINATE, SALT, SODIUM PHOSPHATE SORBIC ACID [PRESERVATIVE], CARRAGEENAN, LACTIC ACID, NATURAL FLAVORS, TURMERIC AND ANNATTO EXTRACTS [COLOR]), PEPPERONI [PORK, BEEF, SALT, 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID], VEGETABLE OIL, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, NATAMYCIN (PRESERVATIVE)], MODIFIED FOOD STARCH, SALT, WHEY, DRIED ONIONS, SUGAR, METHYLCELLULOSE, SPICES, GLUCOSE, GUM BLEND (GUAR GUM, XANTHAN GUM), BAKING SODA, SODIUM ACID PYROPHOSPHATE, DEFATTED SOY FLOUR, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE.

Nutrition

One serving (85 g) = 0.7 sugar cubes · 0.6 bowls of rice

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Nutrition details per 100g

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Where the calories come from 224kcal

Carbs 51%Protein 12%Fat 37%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein7.1 g13%
Fat9.4 g17%
Carbs29.4 g9%
Fiber1.2 g5%
Calcium24 mg3%
Iron1.7 mg14%
Cholesterol6 mg2%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Giant Eagle, Inc. · USDA FoodData Central

Serving 85g · Package – Medium energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2145744
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