CHICAGO-STYLE THREE CHEESE DEEP DISH PIZZA, CHICAGO-STYLE THREE CHEESE
Pizza
Kiki's Gluten Free Foods, LLC As labeled · Per 100 g · Label
1 additive
- Not set
1 ingredients
PIZZA CRUST (GLUTEN FREE FLOUR (NON-GMO CORNSTARCH, NON-GMO POTATO STARCH, NON-GMO SORGHUM FLOUR, NON-GMO RICE FLOUR, NON-GMO POTATO FLOUR] NON-GMO CORN OIL, CANE SUGAR, YEAST, SALT, XANTHAN GUM, OLIVE OIL), PIZZA SAUCE (TOMATOES IN JUICE [TOMATOES, TOMATO JUICE, SALT, AND CALCIUM CHLORIDE), PIZZA SAUCE (TOMATO PUREE, TOMATOES, CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO CHEESE, SPICES AND GARLIC]), MOZZARELLA CHEESE (CULTURED PASTEURIZED WHOLE MILK, SALT, AND ENZYMES), PARMESAN (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE.
100 g = 1 sugar cube · 1 cheese slice · 0.8 bowls of rice
One serving (168 g) = 1.7 sugar cubes · 1.7 cheese slices · 1.4 bowls of rice
90 points among 3,567 in Pizza
Deducted for Sodium·Saturated fat.
Minimally processed
- −6Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −10 came off
- 1 additives−4Named additives
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 50%Protein 12%Fat 38%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 1 ingredients5 or fewer costs nothing−0
- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Kiki's Gluten Free Foods, LLC · USDA FoodData Central
More
90 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2144968