Pancakes, Waffles, French Toast & CrepesPancakes, Waffles, French Toast & Crepes
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Pancakes, Waffles, French Toast & Crepes

HAZELNUT CHOCOLATE FILLED FRENCH CREPES, HAZELNUT CHOCOLATE

Bakerly LLC Per 100 g · Label

43 points among 167 in Pancakes, Waffles, French Toast & Crepes

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (32 g) = 4 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.9mg33% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items
  • CREPE: WHOLE MILKIngredients
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • EGGSIngredients
  • CONCENTRATED BUTTERIngredients
  • SUNFLOWER OILIngredients
  • SALT. FILLING: SUGARIngredients
  • SUNFLOWER OILIngredients
  • CHOCOLATEIngredients
  • LACTOSEIngredients
  • SKIMMED MILK POWDERIngredients
  • HAZELNUT PASTE.Ingredients
Ingredient text

CREPE: WHOLE MILK, WHEAT FLOUR, SUGAR, EGGS, CONCENTRATED BUTTER, SUNFLOWER OIL, SALT. FILLING: SUGAR, SUNFLOWER OIL, CHOCOLATE (COCOA POWDER, COCOA PASTE, SUGAR, SOY LECITHIN, NATURAL FLAVORING), LACTOSE, SKIMMED MILK POWDER, HAZELNUT PASTE.

If you keep eating it
Source · Maker · Label

Maker and label · Bakerly LLC · USDA FoodData Central ·

Serving 32g · Package – High energy density
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43 points among 167 in Pancakes, Waffles, French Toast & Crepes

Compare with the #1 in category

Where the calories come from 469kcal

Carbs 53%Protein 5%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy469 kcal23%
Protein6.3 g11%
Fat21.9 g41%
Carbs62.5 g19%
Sugars37.5 g38%
Fiber3.1 g12%
Calcium94 mg13%
Iron3.9 mg33%
Sodium312 mg16%
Cholesterol47 mg16%
Saturated fatty acids6.3 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2144811
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