CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES, RED ONIONS & GOAT CHEESE GOURMET THIN CRUST FLATBREAD PIZZA, CALIFORNIAN
Harris-Teeter Inc.
Computed from the published ingredients and nutrition
Moderately processed
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
Nutrition
All nutrients
100 g = 0.5 sugar cubes · 1.8 cheese slices · 0.7 bowls of rice
One serving (184 g) = 1 sugar cube · 3.3 cheese slices · 1.4 bowls of rice
Where the calories come from 223kcal
Carbs 31%Protein 20%Fat 49%
Ingredients and additives
13 ingredients
LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED TOMATOES, RED BELL PEPPERS, GOAT CHEESE (PASTEURIZED GOAT MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING) RED ONIONS, BASIL. CRUST: UNENRICHED WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT, HONEY, GARLIC POWDER.
No additives
None listed on the label
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2144439
Within the criteria
0 additives · Sugars · Trans fat — No points deducted within the criteria