Frozen Pancakes, Waffles, French Toast & Crepes
What's in this?
BUTTERMILK PANCAKES, BUTTERMILK
Frozen Pancakes, Waffles, French Toast & Crepes
Hy-Vee, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
11 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, WATER, SUGAR, BUTTERMILK, SOY OIL, DEXTROSE, BAKING POWDER, WHOLE EGGS, SALT, SOY LECITHIN.
100 g = 3.4 sugar cubes · 0.7 bowls of rice
One serving (117 g) = 4 sugar cubes · 0.8 bowls of rice
76 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 205kcal
Carbs 81%Protein 8%Fat 11%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
- ENRICHED WHEAT FLOURIngredients
- WHEYIngredients
- WATERIngredients
- SUGARIngredients
- BUTTERMILKIngredients
- SOY OILIngredients
- DEXTROSEIngredients
- BAKING POWDERIngredients
- WHOLE EGGSIngredients
- SALTIngredients
- SOY LECITHIN.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, WATER, SUGAR, BUTTERMILK, SOY OIL, DEXTROSE, BAKING POWDER, WHOLE EGGS, SALT, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
76 points among 948 in Frozen Pancakes, Waffles, French Toast & Crepes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2142909