Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

AMERICAN POTATO SALAD

Pickles, Olives, Peppers & Relishes

Nash Finch Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Not set
  • ADI 25 mg/kg

11 ingredients

POTATOES, SALAD DRESSING (WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED FOOD STARCH, EGG YOLK, SALT, NATURAL FLAVOR, GARLIC, PAPRIKA, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], LEMON JUICE), WATER, SUGAR, ONIONS, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC), RED PEPPERS (SWEET BELL PEPPERS, WATER, CITRIC ACID), SALT, BLACK PEPPER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).

One serving (122 g) = 1.7 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice

44 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

44

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 139kcal

Carbs 53%Protein 5%Fat 42%

ItemsAmount% of dailyCategory medianDifference
Protein1.6 g3%
Fat6.6 g12%
Carbs18.8 g6%
Fiber1.6 g6%
Calcium0 mg0%
Iron0.3 mg3%
Cholesterol12 mg4%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Nash Finch Company · USDA FoodData Central

Serving 122g · Package – Medium energy density
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44 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-2142819
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