STROGANOFF FETTUCCINE PASTA IN A SOUR CREAM & MUSHROOM SAUCE, STROGANOFF

Name: STROGANOFF FETTUCCINE PASTA IN A SOUR CREAM & MUSHROOM SAUCE, STROGANOFF
Brand: Hy-Vee, Inc.
SKU: US-FDC-2141832

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
15 ingredients−8More than 10 costs points
Nutrition per 100g−8Sodium −8

Why points were deducted

Where −46 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
15 ingredients · More than 10 costs points−8
Nutrition per 100g · Sodium −8−8
0 additives · Sugars 3.6g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 56g High energy density

Nutrition

357kcalenergy18%12.5gProtein23%1,380mgSodium69%3.6gSugars4%0gSaturated fat0%

All nutrients

One serving (56 g) = 0.7 sugar cubes · 0.7 bowls of rice

Where the calories come from 357kcal

Carbs 82%Protein 14%Fat 4%

Items	Amount	% of daily	Category median	Difference
Fat	1.8 g	3%	–	–
Carbs	75 g	23%	–	–
Fiber	3.6 g	14%	–	–
Calcium	38 mg	5%	–	–
Iron	3.6 mg	30%	–	–
Potassium	241 mg	7%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

15 ingredients

ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN (FROM CORN), SALT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, ONION*, GARLIC*, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), MUSHROOMS*, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARAMEL COLOR, CULTURED NONFAT MILK, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PARSLEY*, SOY LECITHIN.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2141832