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ProductsCakes, Cupcakes, Snack Cakes

OLD FASHIONED DONUT HOLES, OLD FASHIONED

Prairie City Bakery Company

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 26 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 26 ingredients · More than 10 costs points−8
  • 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 55g High energy density

Nutrition

All nutrients

One serving (55 g) = 5 sugar cubes · 1.7 cheese slices · 0.8 bowls of rice

Where the calories come from 436kcal

Carbs 48%Protein 3%Fat 49%

ItemsAmount% of dailyCategory medianDifference
Fat23.6 g44%
Carbs52.7 g16%
Fiber0 g0%
Calcium73 mg10%
Iron1.3 mg11%
Cholesterol9 mg3%
Trans fat0 g

Ingredients and additives

26 ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL AND FRACTIONATED PALM OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGG YOLKS, WHEAT STARCH, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, SOY LECITHIN), SALT, CORN STARCH, SOY LECITHIN, SODIUM PROPIONATE PRESERVATIVE, SPICE, CALCIUM CARBONTE, AGAR-AGAR, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES, CORN OIL, TITANIUM DIOXIDE COLOR, BETA-CAROTENE COLOR, ALPHA-TOCOPHEROLS PRESERVATIVE, MONOGLYCERIDES.

No additives

None listed on the label

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2140939

With medicine

Sodium & salt · · 87 medicine labels

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