What's in this?
6 ENGLISH MUFFINS
Breads & Buns
Olivia Records, Inc. As labeled · Per 100 g · Label
2 additives
- Fumaric AcidTaste & aromaNot set
- Calcium PropionatePreserveNot set
15 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, SOYBEAN OIL, SALT, CORN MEAL, VINEGAR, CORN SUGAR, CALCIUM PROPIONATE (A PRESERVATIVE), YEAST NUTRIENT (CALCIUM SULFATE), DOUGH CONDITIONER (CALCIUM PEROXIDE), FUMARIC ACID, SOY LECITHIN.
100 g = 3.5 sugar cubes · 2.4 cheese slices · 0.8 bowls of rice
One serving (57 g) = 2 sugar cubes · 1.4 cheese slices
60 points among 10,404 in Breads & Buns
Deducted for Saturated fat·Sodium·Sugars.
Moderately processed
- −14Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Propionate · Fumaric Acid
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 228kcal
Carbs 76%Protein 14%Fat 10%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 2 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- YEASTIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUPIngredients
- WHEAT GLUTENIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- CORN MEALIngredients
- VINEGARIngredients
- CORN SUGARIngredients
- CALCIUM PROPIONATEIngredients
- YEAST NUTRIENTIngredients
- DOUGH CONDITIONERIngredients
- FUMARIC ACIDIngredients
- SOY LECITHIN.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, SOYBEAN OIL, SALT, CORN MEAL, VINEGAR, CORN SUGAR, CALCIUM PROPIONATE (A PRESERVATIVE), YEAST NUTRIENT (CALCIUM SULFATE), DOUGH CONDITIONER (CALCIUM PEROXIDE), FUMARIC ACID, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Olivia Records, Inc. · USDA FoodData Central ·
More
60 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2137742