Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
Log

Pepperoni, Salami & Cold Cuts

DUCK SAUCISSON DRIED SAUSAGE

D'Artagnan Inc. Per 100 g · Label

66 points among 4,928 in Pepperoni, Salami & Cold Cuts

Deducted for Sodium·Saturated fat.

66
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (28 g) = 0.6 cheese slices

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 32.1g58% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 6.4mg54% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items
  • DUCK MEATIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • CELERY EXTRACTIngredients
  • BLACK PEPPERIngredients
  • LACTOSEIngredients
  • NUTMEGIngredients
  • GARLICIngredients
  • CINNAMONIngredients
  • CLOVEIngredients
  • OREGANO EXTRACTIngredients
  • LACTIC ACID STARTER CULTURES.Ingredients
Ingredient text

DUCK MEAT, SALT, DEXTROSE, CELERY EXTRACT, BLACK PEPPER, LACTOSE, NUTMEG, GARLIC, CINNAMON, CLOVE, OREGANO EXTRACT, LACTIC ACID STARTER CULTURES.

If you keep eating it
Source · Maker · Label

Maker and label · D'Artagnan Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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66 points among 4,928 in Pepperoni, Salami & Cold Cuts

Compare with the #1 in category

Where the calories come from 357kcal

Carbs 4%Protein 35%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy357 kcal18%
Protein32.1 g58%
Fat25 g46%
Carbs3.6 g1%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron6.4 mg54%
Sodium1,790 mg90%
Cholesterol196 mg65%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2135409
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