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THIN CRUST SUPREME PIZZA

Name: THIN CRUST SUPREME PIZZA
Brand: Palermo Villa Inc.
SKU: US-FDC-2134724

Palermo Villa Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−16Saturated fat −8 · Sodium −8

Why points were deducted

Where −66 came off

9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
9 ingredients · From 6 upward costs a little−4
Sugars 3.5g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 142g Medium energy density

Nutrition

239kcalenergy12%10.6gProtein19%669mgSodium33%3.5gSugars4%6.3gSaturated fat42%

All nutrients

One serving (142 g) = 1.7 sugar cubes · 2.5 cheese slices · 1.1 bowls of rice

Where the calories come from 239kcal

Carbs 30%Protein 18%Fat 52%

Items	Amount	% of daily	Category median	Difference
Fat	13.4 g	25%	–	–
Carbs	17.6 g	5%	–	–
Fiber	1.4 g	6%	–	–
Calcium	176 mg	25%	–	–
Iron	1.3 mg	11%	–	–
Cholesterol	35 mg	12%	–	–
Trans fat	0 g		–	–

Ingredients and additives

9 ingredients

CRUST (FLOUR [WHEAT FLOUR ENRICHED (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYME], WATER, PALM OIL, YEAST, WHITE DEGERMED CORN MEAL CONTAINS 2% OR LESS OF: SALT, SOYBEAN OIL, SUGAR, CULTURED WHEY, WHEY, VINEGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], ASCORBIC ACID, ENZYMES, SOY LECITHIN [PROCESSING AID]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SAUCE (WATER, TOMATOES, SPICE [SALT, SPICES, DEHYDRATED GARLIC, CITRIC ACID], OLIVE OIL, GARLIC), ITALIAN SAUSAGE (PORK, PORK FAT, DEXTROSE, SPICES, SALT, FLAVORINGS, SODIUM PHOSPHATES, YEAST EXTRACT), UNCURED PEPPERONI CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE CONCENTRATE (PORK AND BEEF, SEA SALT, NATURAL SPICES, EVAPORATED CANE JUICE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS [INCLUDING CELERY JUICE CONCENTRATE], OLEORESIN OF PAPRIKA), RED PEPPER, GREEN PEPPER, OLIVES (BLACK OLIVES, SALT, FERROUS GLUCONATE), ONION.

4 additives

Ferrous GluconateFortificationNot set
Yeast ExtractTaste & aromaNot set
Not set
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2134724