68 points among 1,117 in Frozen Bread & Dough
Heavily processed.
68
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesAmmonium Chloride · Sodium Stearoyl Lactylate
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.4 sugar cubes · 0.8 bowls of rice
One serving (56 g) = 1.3 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5.4g22% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 11 items · 2 additives
- STONE GROUND WHOLE WHEAT FLOURIngredients
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- YEASTIngredients
- VITAL WHEAT GLUTENIngredients
- CANOLA AND/OR SOYBEAN OILIngredients
- SALTIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- YEAST NUTRIENTSIngredients
- ASCORBIC ACIDIngredients
- ENZYMEIngredients
Ingredient text
STONE GROUND WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, VITAL WHEAT GLUTEN, CANOLA AND/OR SOYBEAN OIL, SALT, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (FOR IMPROVED BAKING)
If you keep eating it
Source · Maker · Label
Maker and label · Rhodes International Inc. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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68 points among 1,117 in Frozen Bread & Dough
Where the calories come from 232kcal
Carbs 75%Protein 15%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2134283