BEEF SAUSAGE WITH JALAPENO & CHEESE, JALAPENO & CHEESE, HOT & SPICY!
Pepperoni, Salami & Cold Cuts
Burgers' Ozark Country Cured Hams As labeled · Per 100 g · Label
4 additives
- Sodium ErythorbatePreserveNot set
- NatamycinADI 0.3 mg/kg
- ADI 0.1 mg/kg
- Not set
11 ingredients
BEEF, PASTEURIZED PROCESS CHEDDAR (CULTURED MILK AND SKIM MILK, CREAM, SODIUM PHOSPHATE, SALT, COLOR ADDED, LACTIC ACID, ENZYMES, NATAMYCIN), SALT, AND LESS THAN 2% OF: DEXTROSE, JALAPENOS, SPICES, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, FLAVORINGS, SODIUM NITRITE.
100 g = 1.2 sugar cubes · 0.5 tsp salt · 3.5 cheese slices · 1.1 bowls of rice
One serving (56 g) = 0.7 sugar cubes · 1.9 cheese slices · 0.6 bowls of rice
30 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 321kcal
Carbs 5%Protein 20%Fat 75%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Burgers' Ozark Country Cured Hams · USDA FoodData Central
More
30 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2133378