SEASONED SPINACH WITH GOAT CHEESE, SEASONED TOMATOES AND MOZZARELLA CHEESE WOOD FIRED NAPLES STYLE PIZZA
Pizza
Hy-Vee, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
6 ingredients
DOUGH (SOFT WHEAT FLOUR, WATER, SUNFLOWER SEED OIL, SALT, YEAST), SEASONED SPINACH (SPINACH, GOAT'S CHEESE [GOAT'S MILK, SALT, LACTIC FERMENTS, MICROBIAL RENNET], OLIVE OIL, GARLIC, SALT), TOMATO SAUCE (TOMATO PASSATA, TOMATO PULP, OLIVE OIL, SUGAR, SALT, OREGANO, BASIL), SEASONED TOMATO (TOMATO, OLIVE OIL, SALT, BASIL, GARLIC), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), SUNFLOWER SEED OIL.
100 g = 1.1 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
One serving (153 g) = 1.7 sugar cubes · 1.1 cheese slices · 1 bowl of rice
80 points among 3,567 in Pizza
Heavily processed.
Minimally processed
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central
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80 points among 3,567 in Pizza
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2133328