50 points among 4,928 in Pepperoni, Salami & Cold Cuts
4 additives.
Sodium in the bottom half.
50
- −16Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −50 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesPotassium Nitrate · Sodium Erythorbate · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.9 tsp salt · 5.9 cheese slices · 1.9 bowls of rice
One serving (28 g) = 1.7 cheese slices · 0.5 bowls of rice
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 4 additives
- PORKIngredients
- BEEFIngredients
- SALTIngredients
- SPICESIngredients
- SUGARIngredients
- EXTRACTS OF PAPRIKAIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITEIngredients
- DEXTROSEIngredients
- SODIUM ERYTHORBATEIngredients
- POTASSIUM NITRATEIngredients
- SODIUM PHOSPHATEIngredients
- BHAIngredients
- CITRIC ACID.Ingredients
Ingredient text
PORK, BEEF, SALT, SPICES, SUGAR, EXTRACTS OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, DEXTROSE, SODIUM ERYTHORBATE, POTASSIUM NITRATE, SODIUM PHOSPHATE, BHA, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Euro Foods Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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50 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 571kcal
Carbs 2%Protein 18%Fat 80%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2133055