Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

CLASSIC FLAVOR BRAUNSCHWEIGER LIVER SAUSAGE, CLASSIC

Schnuck Markets, Inc. Per 100 g · Label

39 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Diacetate · Sodium Acetate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

One serving (56 g) = 0.7 sugar cubes · 0.7 cheese slices

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 11.2mg93% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
  • PORKIngredients
  • PORK LIVERIngredients
  • WATERIngredients
  • DEXTROSEIngredients
  • SALTIngredients
  • BEEFIngredients
  • DEHYDRATED ONIONSIngredients
  • SODIUM ACETATEIngredients
  • SODIUM DIACETATEIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • FLAVORINGSIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

PORK, PORK LIVER, WATER, DEXTROSE, SALT, BEEF, DEHYDRATED ONIONS, SODIUM ACETATE, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, FLAVORINGS, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·

Serving 56g · Package – Medium energy density
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39 points among 4,928 in Pepperoni, Salami & Cold Cuts

Compare with the #1 in category

Where the calories come from 196kcal

Carbs 10%Protein 35%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy196 kcal10%
Protein17.9 g33%
Fat12.5 g23%
Carbs5.4 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium0 mg0%
Iron11.2 mg93%
Sodium1,380 mg69%
Cholesterol170 mg57%
Saturated fatty acids4.5 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2129737
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