What's in this?
YEAST DINNER ROLLS
Frozen Bread & Dough
Hy-Vee, Inc. As labeled · Per 100 g · Label
No additives
No additives shown
8 ingredients
WHEAT FLOUR ENRICHED ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] MALTED BARLEY FLOUR), WATER, SUGAR, SOYBEAN OIL CONTAINS LESS THAN 2% OF: PASTEURIZED WHOLE EGG, YEAST, SALT, ENZYMES, ASCORBIC ACID.
100 g = 3.1 sugar cubes · 1.1 bowls of rice
One serving (43 g) = 1.3 sugar cubes
80 points among 1,117 in Frozen Bread & Dough
Heavily processed.
Minimally processed
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 326kcal
Carbs 75%Protein 12%Fat 13%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 8 items
- WHEAT FLOUR ENRICHEDIngredients
- WATERIngredients
- SUGARIngredients
- SOYBEAN OIL CONTAINS LESS THAN 2% OF: PASTEURIZED WHOLE EGGIngredients
- YEASTIngredients
- SALTIngredients
- ENZYMESIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
WHEAT FLOUR ENRICHED ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] MALTED BARLEY FLOUR), WATER, SUGAR, SOYBEAN OIL CONTAINS LESS THAN 2% OF: PASTEURIZED WHOLE EGG, YEAST, SALT, ENZYMES, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
80 points among 1,117 in Frozen Bread & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2129501