Log

Pizza

What's in this?

SUPREME WITH PEPPERONI, SAUSAGE, MOZZARELLA & PROVOLONE CHEESE, BLACK OLIVES, RED BELL PEPPER, YELLOW BELL PEPPER, GREEN BELL PEPPER & RED ONION PIZZA HALVES, SUPREME

Pizza

Rich Products Corporation As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

11 ingredients

More

CRUST (WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, YEAST, PALM OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, EXTRA VIRGIN OLIVE OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, ARABIC GUM, ENZYME), PIZZA SAUCE (TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID], WATER, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, SALT, PARMESAN & ROMANO CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CITRIC ACID, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, ONION POWDER, GARLIC POWDER), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED SPICY ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, EXTRACTIVES OF SPICES INCLUDING PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, PROPYL GALLATE, CITRIC ACID), PEPPERONI (PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PROVOLONE CHEESE NOT SMOKED (CULTURED PASTEURIZED MILK, SALT, ENZYMES), BLACK OLIVES (BLACK OLIVES, SALT, FERROUS GLUCONATE), RED ONIONS, GREEN BELL PEPPER, RED BELL PEPPER, YELLOW BELL PEPPER.

One serving (118 g) = 1 sugar cube · 2.2 cheese slices · 1.1 bowls of rice

22 points among 3,567 in Pizza

Heavily processed.

22

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesArabic Gum · · Ferrous Gluconate · Propyl Gallate · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 280kcal

Carbs 41%Protein 15%Fat 44%

ItemsAmount% of dailyCategory medianDifference
Energy280 kcal14%
Protein10.2 g19%
Fat13.6 g25%
Carbs28.8 g9%
Sugars2.5 g3%
Fiber1.7 g7%
Calcium127 mg18%
Iron0.9 mg8%
Sodium686 mg34%
Cholesterol25 mg8%
Saturated fatty acids6.8 g45%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 6 additives
  • CRUSTIngredients
  • PIZZA SAUCEIngredients
  • LOW MOISTURE MOZZARELLA CHEESEIngredients
  • COOKED SPICY ITALIAN SAUSAGEIngredients
  • PEPPERONIIngredients
  • PROVOLONE CHEESE NOT SMOKEDIngredients
  • BLACK OLIVESIngredients
  • RED ONIONSIngredients
  • GREEN BELL PEPPERIngredients
  • RED BELL PEPPERIngredients
  • YELLOW BELL PEPPER.Ingredients
Ingredient text

CRUST (WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, YEAST, PALM OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, EXTRA VIRGIN OLIVE OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, ARABIC GUM, ENZYME), PIZZA SAUCE (TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID], WATER, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, SALT, PARMESAN & ROMANO CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CITRIC ACID, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, ONION POWDER, GARLIC POWDER), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED SPICY ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, EXTRACTIVES OF SPICES INCLUDING PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, PROPYL GALLATE, CITRIC ACID), PEPPERONI (PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PROVOLONE CHEESE NOT SMOKED (CULTURED PASTEURIZED MILK, SALT, ENZYMES), BLACK OLIVES (BLACK OLIVES, SALT, FERROUS GLUCONATE), RED ONIONS, GREEN BELL PEPPER, RED BELL PEPPER, YELLOW BELL PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Rich Products Corporation · USDA FoodData Central ·

Serving 118g · Package – High energy density
More

22 points among 3,567 in Pizza

Source
Source
USDA FoodData Central
Code
US-FDC-2128734
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.