Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 14 ingredients−8More than 10 costs points
Why points were deducted
Where −68 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
Nutrition
All nutrients
100 g = 1 cheese slice · 0.8 bowls of rice
One serving (146 g) = 0.7 sugar cubes · 1.4 cheese slices · 1.1 bowls of rice
Where the calories come from 233kcal
Carbs 19%Protein 5%Fat 76%
Ingredients and additives
14 ingredients
RED POTATOES, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLORED WITH ANNATTO, POTATO STARCH, CORN STARCH, CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN), ONIONS, SCALLIONS, CONTAINS 2% OR LESS OF BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, MAY CONTAIN NATURAL SMOKE FLAVORING), CIDER VINEGAR (CIDER AND WHITE), SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SODIUM CHLORIDE, EGG WHITE LYSOZYME, NISIN PREPARATION), SALT, SOYBEAN OIL, POTASSIUM SORBATE (PRESERVATIVE), BLACK PEPPER, SPICE, XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).
6 additives
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- ADI 3.7 mg/kg
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2128533
Within the criteria
Sugars · Trans fat — No points deducted within the criteria