HOT & SPICY INDIAN HEARTY VEGETABLES & TOMATOES SIMMERED IN A SPICY CURRY SAUCE VINDALOO, HOT & SPICY INDIAN VINDALOO
Entrees, Sides & Small Meals
Preferred Brands International As labeled · Per 100 g · Label
No additives
No additives shown
18 ingredients
TOMATOES, POTATOES, ONIONS, CARROTS, GINGER, COCONUT MILK, RED KIDNEY BEANS, SUNFLOWER OIL, GARLIC, VINEGAR, RAW SUGAR, CHILI PEPPERS, SALT, CUMIN, CREAM, BLACK PEPPER, CINNAMON, CLOVE.
100 g = 1.2 sugar cubes
One serving (140 g) = 1.7 sugar cubes
79 points among 1,499 in Entrees, Sides & Small Meals
Heavily processed.
79
Moderately processed
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 107kcal
Carbs 50%Protein 8%Fat 42%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Preferred Brands International · USDA FoodData Central
Serving 140g · Package – Medium energy density
More
79 points among 1,499 in Entrees, Sides & Small Meals
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2127000