BLACK ANGUS ROAST BEEF
Pepperoni, Salami & Cold Cuts
Smithfield Packaged Meats Corp. As labeled · Per 100 g · Label
3 additives
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- Sodium LactateTaste & aromaNot set
- Potassium LactateTaste & aromaNot set
12 ingredients
BEEF CONTAINS UP TO A 12% ADDED SOLUTION OF WATER, CONTAINS 2% OR LESS OF SEASONINGS (AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, SALT, MALTODEXTRIN, SESAME OIL, SUNFLOWER OIL, TORULA YEAST, GARLIC POWDER, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, GRILL FLAVOR (FROM SUNFLOWER OIL)), POTASSIUM LACTATE, SODIUM LACTATE, NATURAL FLAVOR, SALT, BEEF FAT, SODIUM PHOSPHATES, SODIUM DIACETATE. COATED WITH: SALT, BLACK PEPPER, CARAMEL COLOR, DEHYDRATED GARLIC.
100 g = 1.2 cheese slices · 0.5 bowls of rice
One serving (56 g) = 0.7 cheese slices
44 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 161kcal
Carbs 0%Protein 52%Fat 48%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Smithfield Packaged Meats Corp. · USDA FoodData Central
More
44 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2126429