Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

BLACK ANGUS ROAST BEEF

Pepperoni, Salami & Cold Cuts

Smithfield Packaged Meats Corp. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

12 ingredients

BEEF CONTAINS UP TO A 12% ADDED SOLUTION OF WATER, CONTAINS 2% OR LESS OF SEASONINGS (AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, SALT, MALTODEXTRIN, SESAME OIL, SUNFLOWER OIL, TORULA YEAST, GARLIC POWDER, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, GRILL FLAVOR (FROM SUNFLOWER OIL)), POTASSIUM LACTATE, SODIUM LACTATE, NATURAL FLAVOR, SALT, BEEF FAT, SODIUM PHOSPHATES, SODIUM DIACETATE. COATED WITH: SALT, BLACK PEPPER, CARAMEL COLOR, DEHYDRATED GARLIC.

One serving (56 g) = 0.7 cheese slices

44 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

44

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Other choices in this category

Full nutrition facts per 100g

Where the calories come from 161kcal

Carbs 0%Protein 52%Fat 48%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein21.4 g39%
Fat8.9 g17%
Carbs0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron1.9 mg16%
Cholesterol36 mg12%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Smithfield Packaged Meats Corp. · USDA FoodData Central

Serving 56g · Package – Medium energy density
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44 points among 4,928 in Pepperoni, Salami & Cold Cuts

Source
Source
USDA FoodData Central
Code
US-FDC-2126429
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