30 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Potassium Lactate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.2 sugar cubes · 0.5 tsp salt · 2.5 cheese slices · 1 bowl of rice
One serving (28 g) = 0.7 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
- BEEFIngredients
- WATERIngredients
- CORN SYRUPIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF DEXTROSEIngredients
- EXTRACT OF PAPRIKA FLAVORINGSIngredients
- MODIFIED FOOD STARCHIngredients
- SODIUM LACTATEIngredients
- POTASSIUM LACTATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM NITRITEIngredients
- VITAMIN C .Ingredients
Ingredient text
BEEF, WATER, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF DEXTROSE, EXTRACT OF PAPRIKA FLAVORINGS, MODIFIED FOOD STARCH, SODIUM LACTATE, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM NITRITE, VITAMIN C (ASCORBIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Swift-Eckrich Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
30 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 286kcal
Carbs 5%Protein 15%Fat 80%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2126204