Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

BOLOGNA

Swift-Eckrich Inc. Per 100 g · Label

30 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

30
  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Potassium Lactate ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

One serving (28 g) = 0.6 cheese slices

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
  • MECHANICALLY SEPARATED CHICKENIngredients
  • PORKIngredients
  • WATERIngredients
  • CORN SYRUPIngredients
  • MODIFIED FOOD STARCHIngredients
  • DEXTROSEIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF BEEF EXTRACT OF PAPRIKAIngredients
  • FLAVORINGSIngredients
  • POTASSIUM LACTATEIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM LACTATEIngredients
  • SODIUM NITRITEIngredients
  • SODIUM PHOSPHATEIngredients
  • VITAMIN C .Ingredients
Ingredient text

MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, MODIFIED FOOD STARCH, DEXTROSE, SALT, CONTAINS 2% OR LESS OF BEEF EXTRACT OF PAPRIKA, FLAVORINGS, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM LACTATE, SODIUM NITRITE, SODIUM PHOSPHATE, VITAMIN C (ASCORBIC ACID).

If you keep eating it
Source · Maker · Label

Maker and label · Swift-Eckrich Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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30 points among 4,928 in Pepperoni, Salami & Cold Cuts

Compare with the #1 in category

Where the calories come from 286kcal

Carbs 10%Protein 14%Fat 76%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein10.7 g19%
Fat25 g46%
Carbs7.1 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium71 mg10%
Iron1.3 mg11%
Sodium1,070 mg54%
Cholesterol71 mg24%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2126201
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