Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Sugars −8 · Sodium −8
- 3 additives−12Named additives
Why points were deducted
Where −66 came off
- 20 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Sodium −8−16
- 3 additives · Named additives−12
- 20 ingredients · More than 10 costs points−8
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 13 sugar cubes · 0.6 tsp salt · 0.9 bowls of rice
One serving (50 g) = 6.3 sugar cubes
Where the calories come from 260kcal
Carbs 91%Protein 6%Fat 3%
Ingredients and additives
20 ingredients
EGG WHITES WITH SODIUM LAURYL SULFATE, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, SODIUM PROPIONATE (PRESERVATIVE), SODIUM CARBOXYMETHYLCELLULOSE, ACACIA (GUM ARABIC), CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, SOY LECITHIN, CARAMEL COLOR, MONO- AND DIGLYCERIDES, ETHYL ALCOHOL, TBHQ (PRESERVATIVE).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2123127
With medicine
Sodium & salt · · 87 medicine labels
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