Log

Pizza

PIZZA, MEATBALLS AND PEPPERONI

Palermo Villa Inc. Per 100 g · Label

22 points among 3,567 in Pizza

Heavily processed.

22
  • −24Nutrition
  • 0Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · Fumaric Acid · · ·
  3. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

One serving (279 g) = 1.3 sugar cubes · 1 tsp salt · 4.4 cheese slices · 2.3 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Sugars 1.4gWithin the limit, nothing deducted−0

Good

  1. Calcium 179mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items · 6 additives
  • CRUSTIngredients
Ingredient text

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID], WATER, YEAST, SOY LECITHIN, SOYBEAN OIL AND/OR CANOLA OIL, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, MODIFIED FOOD STARCH, CELLULOSE, POTASSIUM SORBATE (PRESERVATIVE), CONTAINS 2% OR LESS OF BUTTER, SALT, DOUGH CONDITIONER (CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM, SILICO ALUMINATE, LACTIC ACID, ACETIC ACID), SUGAR, VITAL WHEAT GLUTEN, BREAD CRUMBS (WHEAT FLOUR, MODIFIED FOOD STARCH, SALT, DEXTROSE, MONO AND DIGLYCERIDES, SOYBEAN OIL, RICE STARCH, WHEAT STARCH, YEAST, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SOY LECITHIN), DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), PALM OIL), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SEASONING BLEND (SUGAR, SALT, SPICES), GARLIC), ITALIAN STYLE MEATBALLS (PORK, BEEF, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, CANOLA OIL), RICOTTA CHEESE (WHEY, PASTEURIZED WHOLE MILK, VINEGAR, SALT), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SPICES, NATURAL FLAVORINGS, DEHYDRATED PARSLEY, DEHYDRATED GARLIC, BROWN SUGAR, SOY PROTEIN CONCENTRATE), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).

If you keep eating it
Source · Maker · Label

Maker and label · Palermo Villa Inc. · USDA FoodData Central ·

Serving 279g · Package – High energy density
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22 points among 3,567 in Pizza

Compare with the #1 in category

Where the calories come from 247kcal

Carbs 35%Protein 18%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy247 kcal12%
Protein11.1 g20%
Fat12.9 g24%
Carbs21.9 g7%
Sugars1.4 g1%
Fiber1.1 g4%
Calcium179 mg26%
Iron2.3 mg19%
Sodium688 mg34%
Cholesterol34 mg11%
Saturated fatty acids5.7 g38%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2120450
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