Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

What's in this?

PROSCIUTTO PANINO

Pepperoni, Salami & Cold Cuts

Daniele International, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

3 ingredients

MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, SALT, ENZYMES), PROSCIUTTO (PORK, SALT), BASIL.

One serving (85 g) = 1.9 cheese slices · 0.6 bowls of rice

84 points among 4,928 in Pepperoni, Salami & Cold Cuts

3 ingredients.
MOZZARELLA CHEESE and PROSCIUTTO and BASIL..

84

Minimally processed

  • −16Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −16 came off

  1. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 224kcal

Carbs 4%Protein 37%Fat 59%

ItemsAmount% of dailyCategory medianDifference
Energy224 kcal11%
Protein21.2 g39%
Fat15.3 g28%
Carbs2.4 g1%
Sugars0 g0%
Fiber0 g0%
Calcium412 mg59%
Iron0.4 mg3%
Sodium718 mg36%
Cholesterol71 mg24%
Saturated fatty acids8.2 g55%
Trans fat0 g

More to see

Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 3 ingredients5 or fewer costs nothing−0
  4. Sugars 0gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 412mg59% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 21.2g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
  • MOZZARELLA CHEESEIngredients
  • PROSCIUTTOIngredients
  • BASIL.Ingredients
Ingredient text

MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, SALT, ENZYMES), PROSCIUTTO (PORK, SALT), BASIL.

If you keep eating it
Source · Maker · Label

Maker and label · Daniele International, Inc. · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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84 points among 4,928 in Pepperoni, Salami & Cold Cuts

Source
Source
USDA FoodData Central
Code
US-FDC-2119861
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