Pancakes, Waffles, French Toast & CrepesPancakes, Waffles, French Toast & Crepes
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Pancakes, Waffles, French Toast & Crepes

PANCAKES

Snap Kitchen Investments, LLC Per 100 g · Label

80 points among 167 in Pancakes, Waffles, French Toast & Crepes

Heavily processed.

80
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −20 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3

One serving (113 g) = 4.3 sugar cubes · 0.7 cheese slices · 0.8 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 119mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • BANANAIngredients
  • ORGANIC EGGIngredients
  • ALMOND BUTTERIngredients
  • MAPLE SYRUPIngredients
  • LEMON JUICEIngredients
  • CINNAMONIngredients
  • BAKING SODAIngredients
  • VANILLA BEANIngredients
  • NUTMEGIngredients
Ingredient text

BANANA, ORGANIC EGG, ALMOND BUTTER, MAPLE SYRUP, LEMON JUICE, CINNAMON, BAKING SODA, VANILLA BEAN, NUTMEG

If you keep eating it
Source · Maker · Label

Maker and label · Snap Kitchen Investments, LLC · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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80 points among 167 in Pancakes, Waffles, French Toast & Crepes

Compare with the #1 in category

Where the calories come from 204kcal

Carbs 37%Protein 14%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy204 kcal10%
Protein7.1 g13%
Fat11.5 g21%
Carbs19.5 g6%
Sugars11.5 g12%
Fiber3.5 g14%
Calcium71 mg10%
Iron1.3 mg11%
Sodium119 mg6%
Cholesterol84 mg28%
Saturated fatty acids2.2 g15%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2116323
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